These vegan cabbage rolls in tomato sauce are hearty, wholesome, and flavourful. They’re the perfect dish for the cooler months that the whole family can enjoy.  Have them with a

When it comes to ecological impact, the ocean often gets overlooked—despite representing the lion’s share of the worlds environmental issues. Commercial fishing has a devastating effect on animals, plants, CO2,

Lentils are a mighty source of plant-protein and a game changer in vegan cooking. Here are 25 versatile & nutritious lentil recipes that I know you’ll love! Early in the

Minimalism has become trendy, even though it’s a concept that has been around for centuries. It’s all over mainstream media, Netflix documentaries, and it’s used across various industries, including fashion,

Is fishing ethical? Being ethical means acting humanely towards others. Therefore capturing, killing and eating fish against their basic desire to live—from commercial practices to casual recreational anglers is considered

This French lentil Niçoise salad is a delightful vegan spin on the classic recipe! Marinated French lentils serve as a protein source in place of eggs or tuna. The salad

These vegan carrot cake cupcakes have all of the goodness of traditional carrot cake, in an adorable, single-serve package! They’re the perfect treat for springtime, and they’re also great for

Is honey vegan? Generally speaking, no. If we assume that a honeybee is an animal, then the honey they produce is an animal product and is therefore not vegan-friendly. However,

This vegan rhubarb crisp with strawberries topped with vanilla custard is the perfect no-fuss throw together kind of dessert that can be enjoyed as a treat, breakfast or snack.  It

This is a simple, yet super flavorful vegan tofu egg salad. Perfect for sandwiches and tartines, wraps and crackers, and more! It’s one of my favorite every day lunchtime staples.