Introduce your fork to the delectable versatility of Barilla Chickpea Rotini: the only plant-based
protein pasta with a taste and texture that delights everyone’s palates. from the adventurous to even the most particular. Perfected by the Barilla Masters of Pasta, this healthy pasta is made entirely with high protein chickpeas. A nutritional powerhouse, this pasta serves up a meal that’ll make you’re feeling as good as it tastes. Similar to you can for traditional pasta, boil in water for 7-9 minutes for a perfectly al dente rotini. Mix it up with a wide variety of vegetables, sauces, and fish for a new experience each night! Whether you’re in search of gluten-free pasta, keeping kosher, or following a plant-based or vegan diet, experience the difference of Barilla Chickpea Pasta: Your taste buds will thank you.
Made entirely with one simple ingredient: chickpeas, for a deliciously wholesome taste and texture to your pasta experience
Delicious protein-wealthy veggie pasta that is naturally gluten free, certified non-GMO, and without sodium or cholesterol
Barilla Legume Pastas are nutritional powerhouses: loaded with plant-based protein, fiber, and minerals
Quick, flavorful, and healthy: Boil for just 7-9 minutes for a delightfully al dente rotini that pairs with an endless array of vegetables, sauces, and fish
Naturally vegan, legume crops are a few of the most sustainable on Earth